Mid-Autumn festival always brings wonderful desserts - the traditional, and increasingly more modern options for celebrating the season. I wrote last about my favorite dessert this past month to make its debut in Singapore - Canele's Limited Edition Mid-Autumn Asian Macarons. It was the perfect fusion of Asian flavors with the beautifully simple and delicious macaron. This would be a great way to bring in a bit of Asian flare to a dessert table at your wedding. Check out the flavors and descriptions below from Canele's catalogue for inspiration. (My personal favorite was the Gula Melaka aka Palm Sugar. In my opinion, Gula Melaka makes everything better.) And, if you're in the mood to try making them yourself, here's a Macaron tutorial from the always helpful Martha Stewart.
This is the blog for Wedding Feng Shui (HarperCollins, 2011). Here Laura will be sharing everything from details about the book to thoughts, advice and inspiration on weddings.